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3-Ingredient Chia Seed Crackers with Jen Phanomrat

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Danielle
Published
These easy, healthy crackers are so addicting!
RECIPE
Ingredients:
1 cup chia seeds
4 tbsps furikake (nori goma)
3 cups water
Shoyu ahi poke:
1 lb fresh ahi tuna, cubed
3 tbsp soy sauce
¼ cup scallions, chopped
⅓ cup sweet onion white, thinly sliced
½ tsp ginger, minced
2 tsp roasted sesame seeds
Ponzu Mayo:
3 tbsp mayo
1 tbsp ponzu
1 tsp fresh ginger, grated
Steps:
1. Mix all ingredients in a large bowl. Allow to sit at room temperature for 1 hour or overnight.
2. Preheat oven to 300. Line baking trays with silicone mats or parchment paper. Spoon 1 tbsp amounts of the chia mixture and smooth into small rounds. Bake for 2-3 hours or until completely dried. You can gently flip over the crackers halfway through to speed up the drying.
3. For the poke: mix all ingredients in a bowl and serve. For the ponzu dip: mix all ingredients in a bowl and serve.
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Category
Food & Recipes
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