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AVA
Published
PAGE 76 of my healthy cookbook: Sunee Side Up

Sunee Sausage Rolls
Makes 12 rolls

???? Ingredients
• 2 sheets gluten free puff pastry
• 1 tsp olive oil
• 1 stalk celery (finely sliced)
• 500g high-quality gluten free sausage mince
• ½ cup brown onion (finely diced)
• 1 carrot (peeled & grated)
• ½ cup tightly-packed baby spinach (finely sliced)
• 2 garlic cloves (minced)
• 1 Tbsp tomato paste
• 1 Tbsp gluten free Worcestershire sauce
• 1 tsp dried mixed herbs
• 2 eggs
• 2 tsp seeded mustard (optional)
• 1 tsp sesame seeds (optional)

????????‍????METHOD:
1. Preheat oven to 180°C and line a baking tray with baking paper.

2. Thaw pastry sheets on a benchtop under a damp tea towel.

3. Sauté celery in oil until just soft. Set aside to cool.

4. In a large bowl, mix sausage mince, onion, carrot, spinach, garlic, tomato paste, Worcestershire, herbs, 1 egg, and cooled celery.

5. Roll out each thawed pastry sheet to thin slightly, then cut in half.

6. Spread mustard (if using) down the center of each half. Place ¼ of the mixture on each.

7. Beat second egg for egg wash. Brush one side of pastry, fold both sides over filling, pressing to seal.

8. Flip rolls, cut each into 3 pieces. Prick tops with a fork.

9. Brush tops with egg wash and sprinkle sesame seeds (optional).

10. Bake for 35 minutes. Serve warm and enjoy!

#healthyrecipes #healthykidsrecipe #healthykidsdinner
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