Write For Us

Ricotta & Squash Blossom Pasta

Sponsored Post Vitamin D2 Canada Persia
112 Views
Published
It's been a while since I whipped up a pasta dish on my channel without using fresh pasta and it felt really nice. I'm all about learning the process and figuring out how to do things from their base first, but after you've got a handle on it, its nice to switch it up with some simple ingredient combos that can really highlight an otherwise boring or "same old, same old" recipe. Hopefully you guys try out squash blossoms for yourself because they're so many different way to prepare them! ENJOY!
Ricotta Video (starts at about the 2 minute mark)
Ricotta:
1/2 gallon milk
5 tbsp lemon juice
1 tsp salt
SUBSCRIBE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
WEBSITE:
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Strainer Set:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
Salt Dish: _
Cooling Rack: _
Iron Skillet: Iron Skillet
Hand Frother:
Pepper Grinder: Pepper Grinder
Magic Bullet:
INGREDIENTS:
1/2lb rigatoni pasta
1/2 cup white wine
2 tbsp olive oil
2 tbsp chopped rosemary, thyme, and sage
1 tbsp chopped garlic
1 large handful of baby spinach
8-12 squash blossoms
1 tsp chili flakes
salt and pepper to taste
Category
Food & Recipes
Be the first to comment