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How to Turn One Egg into a Michelin-Star Dessert | "Floating Islands" | Food Wishes

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These floating islands with vanilla crème Anglaise are a spectacular, Michelin-star-level dessert, and all you need to pull off this French classic is a little bit of dairy, some sugar and just one egg. Whether you serve it for Valentine's Day, or on date night, this easy to make dessert is sure to get you plenty of compliments. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/floating-islands-with-vanilla-creme-anglaise-recipe-11902281

To become a Member of Food Wishes, and read Chef John’s in-depth article about Floating Islands, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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Food & Recipes
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chef john, food wishes, chef john food wishes
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