How to Make Brine - Brine for Fried Chicken or Pork - Salt Water Solution

This simple brine works well for fried chicken and Pork, it is also great for a whole roast chicken. Brine really does make a difference to your fried chicken and meats. We have put cinnamon, star anise, cloves, sugar and celery salt but think about adding lemon or oranfe peel, dried chili, cardamon, bay leaf or what ever you fancy really. How to Make Brine - Brine for Fried Chicken or Pork - Salt Water Solution - Brine is a high-concentration solution of salt (usually sodium chloride) in water. In different contexts, brine may refer to salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature). Lower levels of concentration are called by different names: fresh water, brackish water and saline water.
Brine naturally occurs on Earth's surface (salt lakes), crust, and within brine pools on ocean bottom. High-concentration brine lakes typically emerge due to evaporation of ground saline water on high ambient temperatures. Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, and may pose an environmental risk due to its corrosive and toxic effects, so it requires wastewater treatment for proper disposal.