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Among the other cuts of meat, the brisket is one of the least tender, which is also why it's relatively inexpensive. Brisket is taken from the breast, right below the first five ribs. Despite its toughness, it's a popular cut because of its flavor. Here's how to cook corned beef brisket.
Among the other cuts of meat, the brisket is one of the least tender, which is also why it's relatively inexpensive. Brisket is taken from the breast, right below the first five ribs. Despite its toughness, it's a popular cut because of its flavor. Here's how to cook corned beef brisket.
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