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No one likes to stain their chopping board green, and lose all the flavour. Keep the board clean with this brilliantly simple method and practice avoiding bruising and spoiling the herbs.
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If you liked this clip check out the rest of Gordon's channels:
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Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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