Some culinary breakthroughs are the result of extensive recipe testing and experimentation, while others, like this frozen zabaglione is the result of age-related hearing loss. Long story short, I ended up discovering the secret to a frozen zabaglione that actually tastes like zabaglione, and not ice cream flavored with a little Marsala wine. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/281347/frozen-zabaglione/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Skordalia, follow this link:
https://www.allrecipes.com/recipe/281330/skordalia-greek-garlic-potato-dip/
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/281347/frozen-zabaglione/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Skordalia, follow this link:
https://www.allrecipes.com/recipe/281330/skordalia-greek-garlic-potato-dip/
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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