Fondant Potatoes

It's amazing what a little prep and a few ingredients can do to some good ol' potatoes. Super tender, crispy edges, buttery, aromatic, cooked to perfection. Super soigné.
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INGREDIENTS:
2-3 Russet Potatoes
2-3 Large Sweet Potatoes
4-5 tbsp butter
2-3 sprigs rosemary
4-5 sprigs thyme
2 garlic cloves
1 1/2 cup chicken stock
salt and pepper