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Fetucelle Pasta

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There's nothing quite like making a meal from the ground up, especially when part of the process is making a sultry pasta dough that ties everything together in a way that's not only memorable, but delicious and fun as well. #PastaWeek
Hey everyone, if y'all like my recipes and cooking tips, click the link below for some culinary budget saving tips and tricks:
Thank you to my friends at Bank of America for sponsoring and collaborating with me on this video. #ad
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HIGHLIGHTED TOOLS:
All-Clad Sauce Pan:
All-Clad Fry Pan:
Pasta Maker:
Boos Walnut Cutting Board:
Tweezer Tongs:
Shun Kaji Chef Knife:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Dough:
4 egg yolks
1/4 cup water
1 1/2 cups bread flour (or 00 flour)
3 vine ripe tomatoes
1/4 cup olive oil (1/2 of tomatoes 1/2 for pasta)
1 tbsp chopped thyme
3 tbsp parmesan cheese
handful of arugula
salt to taste
Category
Health & Beauty
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