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In his Berlin restaurant Pan Africa, Frank Anyangbe of Nigeria serves up Egusi with spinach and turkey. Ground melon seeds give this traditional stew its name as well as its nutty flavor.
Dicover receipes from all over the world:
See all 50 kitchens in the Playlist:
Dicover receipes from all over the world:
See all 50 kitchens in the Playlist:
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